| 18 - Make Beef Wellington.mp4 | 2.59 GB |
| 06 - Method Knife Skills.mp4 | 1.99 GB |
| 09 - Make Chicken Supreme with Root Vegetables.mp4 | 1.87 GB |
| 04 - Mastering Ingredients Vegetables & Herbs.mp4 | 1.77 GB |
| 13 - Make Salmon with Shellfish Minestrone.mp4 | 1.73 GB |
| 16 - Make Lobster Ravioli.mp4 | 1.7 GB |
| 15 - Method Rolling Pasta Dough.mp4 | 1.68 GB |
| 10 - Mastering Ingredients Fish & Shellfish.mp4 | 1.51 GB |
| 12 - Method Breaking Down a Whole Fish.mp4 | 1.43 GB |
| 11 - Gordon's Journey Becoming a Master.mp4 | 1.38 GB |
| 14 - Method Making Pasta Dough.mp4 | 1.38 GB |
| 02 - Gordon's Journey Learning from Masters.mp4 | 1.07 GB |
| 08 - Method Breaking Down a Whole Chicken.mp4 | 983.28 MB |
| 05 - Make Poached Egg & Mushrooms on Toast.mp4 | 931.71 MB |
| 03 - Method Kitchen Layout.mp4 | 745.92 MB |
| 07 - Make Elevated Scrambled Eggs.mp4 | 706.59 MB |
| 17 - Mastering Ingredients Beef, Lamb & Pork.mp4 | 639.99 MB |
| 01 - Introduction.mp4 | 380.72 MB |
| 19 - Advice for Life.mp4 | 345.43 MB |
| 20 - Closing.mp4 | 159.7 MB |
| 1488841241-GR_MasterClass_Workbook_v1_6.pdf | 3.11 MB |