| 04. Smoke Pork Ribs.mkv | 964.98 MB |
| 08. Prep Brisket Trim.mkv | 879.96 MB |
| 02. Fire And Smoke.mkv | 653.25 MB |
| 06. Grill Steak And Broccolini.mkv | 625.3 MB |
| 03. Smoke Pork Butt.mkv | 618.83 MB |
| 12. Finish Brisket Slice.mkv | 580.3 MB |
| 09. Smoke Brisket Part I.mkv | 471.53 MB |
| 11. Smoke Brisket Part III.mkv | 445.47 MB |
| 15. Aarons Journey To Pitmaster.mkv | 397.29 MB |
| 10. Smoke Brisket Part Il.mkv | 368.15 MB |
| 13. Prepare Sauce.mkv | 245.95 MB |
| 16. Bonus Chapter How Brisket Became King The History Of Central Texas Barbecue.mkv | 212.31 MB |
| 07. Beef Quality And Selection.mkv | 201.11 MB |
| 05. Wood.mkv | 173.78 MB |
| 14. Offset Smokers.mkv | 119.16 MB |
| 01. Introduction.mkv | 89.52 MB |
| PDF/Class Workbook.pdf | 7.95 MB |